Setting up of any business requires a lot of attention to various aspects; restaurant business is more so if he does not have any prior experience in it, any small mistake can spell doom for it. This is where the restaurant consultants come in to lend out a helping hand. The consulting firms provide services ranging from designing and conceptualizing the restaurant, menu engineering, to social media planning. Prior experience in restaurant or hospitality industry is essential to run a restaurant business. These consulting firms have staff with wide and long years of experience in this industry, so they help to chalk out the blueprint of the business to turnkey. Even if one is not into a first time restaurant business, restaurant consultant can bring in a fresh perspective to renovate the existing one and also increase the revenue margin.


The various services rendered by restaurant consulting firms are

• Brand and concept
• Hiring and training
• Menu engineering
• Restaurant design
• Vendor selection
• Media planning
• Product Mix
• Menu management
• Product launches
• Restaurant financial planning

A consulting firm will advice on the location in which one can set up their venture, and whether it is in sync with the concept behind the venture, if it can attract the right customer base in that particular location . All these factors contribute towards brand building.

Hiring and training is an essential part of any business, and same goes for restaurant business. Several categories of staff like cooks, servers ,dishwashers, managers, hosts and bartenders all need to be hired and trained to the tune of the restaurant’s requirement. They have to be handed out the specific instructions and have to go through various trial and error sessions. This is time consuming and hectic, but a consulting firm can help to ease it out.

Consultation for restaurant business has the most significant contribution towards the most important aspect of any F&B business that is the menu. The menu items and its layout actually dictate the footfall and repeat purchases. In today’s highly competitive business environment , when people’s choices are dictated by information on website and apps , it is the menu design like color and font, templates, menu card paper quality, layout all these influence customers’ choice.

Menu engineering makes patrons return. A menu consultant helps develop menu keeping in mind locally available ingredients, and the taste buds of the visiting customers. They can bring their culinary expertise to the client’s kitchen, to optimize the opportunities and also to beat the constraints in which the staffs might have to perform. One can search the website to zero in on some firms that provide restaurant consulting in Los Angeles.