As the former capital city of Myanmar, street food in Yangon takes the opposite direction, as the restaurants makeshift sidewalk scattered on the roads one set and you need to ask question like Where to eat in Yangon. Myanmar, with more than 135 ethnic groups, and shared borders with Bangladesh, China, India, Laos and Thailand, it is safe to say that the Myanmar cuisine is varied and eclectic.

It ‘also safe to call a delightful mash-up of the rich spicy Indian curry, sweet sauces with garlic from China, and salads and soups full of brilliant Thai herbs. There is no such thing, and Yangon full with restaurants. The best food in Yangon are on temporary floats created by the sellers every morning, and casseroles and sandwiches sold throughout the day representing a wide cross section of the different cultures and ethnic groups.
If you like samosa, you pass out when you are crushed and mixed with green and covered in a rich broth for a spicy snack street. Breakfast often means Mohinga, spicy fish soup made with noodles and vegetables with rice. Turmeric is used in everything from curry to tea, and fermented shrimp paste adds a richness and original stocks and sauces, and fish sauce splashes in Vietnamese cuisine and Thai.
And 'the food is worth fighting heat and humidity of the clutch, the crazy traffic and musty odors street in this city of five million bites of something that you can not find anywhere else. Here are seven essential snacks road looking for your visit.
Mohinga

The unofficial national dish Myanmar. A delicious spicy fish broth flavored with lemongrass, turmeric and pepper, molten swirls around slippery thin glass. The fish is not immediately recognizable; ground with chickpea flour to make a lusciously thick stew usually served for breakfast.
The assault of flavors so early in the morning is the perfect way to start the day of sight of the pagoda. Five minutes up the road is the amazing Shwedagon pagoda, and most diners Aung Maw my Cho went there to worship. This famous mini-chain stores mohinga in several places in Yangon, and for about $ 3 US You can bring home a powder mix of the soup base.
street vendors selling everything Mohinga Yangon, but here the soup is thicker, brighter, and spicy ginger. From the point of view of food security, it is worth noting in Myanmar, it is comforting to know that their fish stock was at least in a kitchen with walls. Garnish with fresh cilantro and chili flakes on the table, and not jump on biscuits and fried onions, which make this unforgettable bowl. You’ll have to get up in the morning to a plate, however; It mohinga usually sold out at 09:00.
Mont Lin Ma Yar

which could be translated as “husband and wife snacks,” these small bites are a visual delight. Tablespoons of mix rice flour is added to a sizzling cast iron skillet that looks like a muffin tin. Ingredients such as quail eggs, onions or roasted chickpeas are added to the middle of tablespoons, and then as husband and wife, the two halves together to make a little 'round cake.
Versions quail egg are the perfect breakfast food, such as eating half a dozen McMuffins mini egg. While there is no McDonalds in Myanmar (yet), the best of Mont Yar provider Ma Lin it is the shadow of the first Kentucky Fried Chicken Yangon, which opened earlier this year. Sellers YAR Mont MA Lin can be found throughout the downtown area, but a particularly impressive machine can be found in Anwaratha between 29 and 30. Here the fried bites are extra crispy, and the quail eggs are perfectly cooked, not dry and fat and other suppliers.
Grilled Skewers

19th Street between Anawrahta Road and barbecue Mahabandoola Road is the street where the windows show skewers of meat, vegetables and fish ready to be caught in the kitchen, where they are grilled on the intense fire. Grab a plastic basket, fill it with raw skewers, and wait their turn.
Kaung Myat, easily identifiable by its bright green interior to match the label of the ubiquitous beer “Myanmar”, makes a special delicious potatoes peeled baby spit. Then there are delicate Enoki mushrooms wires, grouped with okra and broccoli, which are marinated in the same sweet chili lime sauce. A whole grilled fish is another point, cut into sections easily peeled with chopsticks; the skin is slightly charred and deliciously sweet. Order a whole cob and has come to the nuclei, only slightly charred, meaty and sweet starchier the diversity of America. When you run the beer, kissing noises to get the waiter’s attention.
Shan Noodles

Shan State in eastern Myanmar stands right edges and shares with China, Laos and Thailand. It 'been a region of conflict and civil war since independence from Burma in 1948 and China influences are present not only in politics but also in the food.
Shan cuisine has dozens of variations of a simple dish of spaghetti with a thin, fragrant and black pepper garlic broth. Noodles in the region are usually thicker varieties of rice, and are tossed in a sweet and spicy chili sauce made with pieces of ground pork or chicken. red pepper sauce reminiscent of a Thai sweet chili sauce, but here it is more fragrant, as if mixed with Chinese five-spice powder.
Aung Mingalar is a light and airy restaurants in Yangon is located just behind the Bogyoke Market, an English menu which makes it easy to order. Chicken salad with sticky dough is exceptional. thick rice noodles sitting in a brown color candy of soy-based sauce and served with a small dish of pickled vegetables and a part of a clear soup herbs.
Tea and Fried Snacks

The Tea house in Myanmar offers much more than hot drinks and snacks. It is a place where people from Yangon come to share the day’s news, discuss politics, and socialize. Tea found in Yangon is thick and strong, and very sweet with condensed milk and sugar, but the raw power of black tea cuts right through the dairy and sugar.
Golden tea has some of the best tea sandwiches in Yangon, which automatically come to buy tea. The appetizers change daily, but keep an eye out for a mini-samosa unforgettable shallot, or a spongy, donut slightly spicy corn grits. Try all the sandwiches for a few dollars, or leave them untouched - you only pay for what you eat.
Samusa Salad

After fighting the traffic zooming around the center of Sule Pagoda, walk south along the park beyond beautiful red and yellow brick building High Court. Its magnificent clock tower is a sight to see, and immediately after the seat of the High Court is Merchant Street, where food vendors filling the sidewalks.
Best of all these suppliers is the store samosa salad, in front of the Myanmar Book Centre in the northeast corner of Maha Bandula Park Street and Merchant Road. Take a seat on one of the small red plastic stools and watch the love samosa salad prepare your snack. whole samosa are snipped into pieces with scissors and mixed with fried chickpeas, fried shallots, cabbage, and potato slices. also it added a ladle of broth to the salad, making this more of a salad soup. Ask for chili flakes and prepare to be assaulted with chunks of salty, sweet, crunchy and soft, like the crispy samosa date in citrus broth around it.
Dosas

Things are the Indian continent Burma. This south Indian cake is made with a slope of the land of fermented lentils and rice, and can be found on many street corners in downtown Yangon. A thin layer of dough quickly spread in a concave metal pot on the coals, and the back of a spoon is used in a circular motion to ensure Dosa cook uniformly. The seller then add the chopped tomato, chickpeas, less than a dollar, and you can walk away with a crunchy snack any time of day of Popular Restaurants in Yangon.

To experience the full dose, head Ingyin Nwe South Indian dosa plant foods thin paper perfectly crispy stuffed with vegetables rich mashed turmeric bean sprouts, carrots and cauliflower. The highlight is the three different sauces like sambar; a spicy potato version is outstanding.